Ethiopia Yirgacheffe Foge Washed


  • Country : Ethiopia
  • Score: 87-89
  • Bag Size : 250 grams

  • Ethiopia Yirgacheffe Foge Washed

This Ethiopia Yirgacheffe Foge Washed is a super classic washed coffee from eastern Yirgacheffe. Foge is a washing station where Foge community consists of 418 farmers deliver their coffee. The attention to detail in the processes in the Foge washing stations is impressive ! Therefore it comes as no surprise that coffees coming from the station are amazingly delicious. They also give us just the right touch of complexity to the cup. Family members harvested the coffee cherries. They hand-sorted cherries to remove unripe and overripe cherries. Then cherries delivered to the washing station for processing. The cherries soaked in water so the healthy cherries will sink. The diseased and damaged cherries will float and are skimmed off and removed. They move the cherries to the drying beds. Furhtermore under-ripe and defective cherries will be sorted out by hand during the first days

This coffee is really amazing ! Intensely, punch in the face perfumed with lavender, florals, bergamot orange and tea notes. Very layered with lots of clarity. Sweet like grilled stone-fruit. Such a beautiful harmony of bitters, sugars and acidity.

In conclusion, this Grade 1 Ethiopian Washed coffee have wonderful potential and can taste great. As this coffee rests and develops it can be a great value as a classic floral filter or baseline espresso as it have the very traditional and classic Yirgacheffe profile. !

  • Country : Ethiopia
  • Farm : Various smallholder farmers
  • Region : Yirgacheffe
  • Varietal(s) : Heirloom
  • Growing elevation : 1850 – 2100 m.a.s.l.
  • Processing : Washed
  • Profile, Aroma and Flavor notes : Floral focused with hints of tropical and stone fruit. Sparkling lime acidity, tealike florals, lavender, orange blossom, peach and kiwi.
  • Score: 87-89 (Specialty Coffee Scoring)
  • Bag Size : 250 grams
  • Information you may need ..

SCA (Speciality Coffee Association) scores coffee in a process called cupping. During cupping coffee scores in ten different areas in order to reach a coffee score (Specialty Coffee Scoring). The summation gives the overall score of the coffee.

We prefer send you only whole beans in Biotre or CO2 neutral packaging. This way your coffee will be more fresh and less stressed due to traveling when you taste it.

In case you need to grind your coffee somehow please leave a comment in the comment section. We tried to do our best to grind your coffee in the proper way.



By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.