Finca El Paraíso Anaerobic

19.00 72.00 

  • Country : Colombia
  • Score: 87-89

  • Finca El Paraíso Anaerobic

Finca El Paraiso is a family-run business. Since 2015, Finca El Paraíso has started to distinguish and position itself as a specialty coffee producer. As a producer and a family business dedicated to the cultivation, processing, production, and marketing of high-quality coffee through participation in various regional and national competitions. This Finca El Paraíso Anaerobic is an incredibly juicy and complex coffee. The fermentation process produced outstanding notes of ripe plum, rose, berry jam, lactic acidity, with a candy like sweetness.

The farm people washed cherries thoroughly with filtered water to remove all the microorganisms present on the skins. Subsequently, specific microorganisms are introduced into the fermentation process while take control of the fermentation level by keeping track of temperature and PH.

Its experimental thermal shock process, using cold and hot water, ensures that the beans’ unique flavors and aromas are best absorbed. Each fermentation variable is controlled and optimized: from the yeasts added, to the fermentation time, to the temperature of the tank or water. Some phases of this experimental process:

  • 48-hour anaerobic fermentation of cherries in vats with vent valve at 18 ° C
  • 96 hours of anaerobic fermentation of cherries in pulp (with mucilage) at 18 ° C
  • first wash at 40 ° C to create a thermal shock.
  • second wash at 12 ° C
  • 34 hours of drying at 35 ° C and 25% humidity until the beans reach 10-11% humidity.


We love this Finca El Paraiso brewed as a pour over, via the V60 for example, to highlight its soft bodied cup with light citric acidity and round finish. Balanced as an SO espresso as well !

  • Country : Colombia
  • Farm :Finca El Paraíso
  • Region : Piendamó, Cauca
  • Varietal(s) : Castillo
  • Growing elevation : 1900 m.a.s.l.
  • Processing : Anaerobic Fermentation + Thermal Shock Washing
  • Profile, Aroma and Flavor notes : Ripe plum, pungent, transparent, berry jam, vanilla, overall sweet, complex cup.
  • Score: 87-89 (Specialty Coffee Scoring)
  • Bag Size : 250 grams

Information you may need ..

SCA (Speciality Coffee Association) scores coffee in a process called cupping in ten different areas in order to reach a coffee score (Specialty Coffee Scoring). The summation gives the overall score of the coffee.

We prefer send you only whole beans in Biotre packaging. This way your coffee will be more fresh and less stressed due to traveling when you taste it.

In case you need to grind your coffee somehow please leave a comment in the comment section so we tried to do our best to grind your coffee in the proper way.



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