Costa Rica Tarrazu Anaerobic

14.00 53.00 

  • Country : Costa Rica
  • Score: 90+

  • Costa Rica Tarrazu Anaerobic

This anaerobic fermented coffee from the popular region of Tarrazu in Costa Rica is a flavor bomb !

The process starts with the selection of handpicked, mature coffee cherries that have a Brix degree (a measurement of sugar content) near 26. The coffee is de-pulped and put in stainless steel with all its mucilage with limited oxygen. As the fermentation begins the levels of O2 diminish and the CO2 increases, creating pressure in the fermentation tank. The coffee develops in a unique series of acids such as lactic and malic which will translate to a very complex flavor. Once ready the coffee is 100% sun dried.

Taste a complex and unique cup that is aromatic and sweet. Look for notes of cinnamon, apple and sweet bread pastry. Next to the cinnamon aroma and the notes of raisins and dried fruit this coffee shows a balanced sweetness with a winey body.

In conclusion, this Costa Rica Tarrazu Anaerobic is a very memorable coffee ! It is at its best when you brew it as a pour over for instance via the V60 or as wild SO espresso as well !

  • Country : Costa Rica
  • Farm : Finca Cordillera del Fuego
  • Region : Tarrazu
  • Varietal(s) : Caturra
  • Growing elevation : 1600-1750 m.a.s.l.
  • Processing : Natural
  • Profile, Aroma and Flavor notes : Smooth body, bright acidity with flavors of cinnamon, red apple, sweet bread pastry and vanilla.
  • Score: 90+ (Specialty Coffee Scoring)
  • Bag Size : 250 grams
  • Information you may need ..

SCA (Speciality Coffee Association) scores coffee in a process called cupping in ten different areas in order to reach a coffee score (Specialty Coffee Scoring). The summation gives the overall score of the coffee.

We prefer send you only whole beans in Biotre packaging. This way your coffee will be more fresh and less stressed due to traveling when you taste it.

In case you need to grind your coffee somehow please leave a comment in the comment section so we tried to do our best to grind your coffee in the proper way.



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