Roasted Beans
From Wikipedia, the free encyclopedia
https://en.wikipedia.org/wiki/Coffee_roasting
Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change in taste. Unroasted beans contain similar if not higher levels of acids, protein, sugars, and caffeine as those that have been roasted, but lack the taste of roasted coffee beans due to the Maillard and other chemical reactions that occur during roasting.
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Costa Rica Tarrazu Anaerobic
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Ethiopia Gedeb Mekuria Merga Washed
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Ethiopia Yirgacheffe Foge Washed
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Finca La Esmeralda Red Bourbon Microlot
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Gesha 1931 – Ethiopia Fully Washed Surma
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Guatemala Medal Raisin Natural
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Honduras Nueva Alianza Microlot
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Kenya Fully Washed AA Kirinyaga
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