Mexico Micro-beneficio La Joya

40.00 150.00 

  • Country : Mexico
  • Score: 90+

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  • Mexico Micro-beneficio La Joya

This Mexico Micro-beneficio La Joya is a natural experimental lot from zone of Xico in Veracruz Mexico. A great competition coffee !

The focus is on the production of intentionally fermented specialty coffees. This way, using fermentation is a vehicle to drive flavour in the cup.

The processes at the Mexico Micro-beneficio La Joya mill have the following common practices:

  • Shade-grown coffee.
  • Optimal fruit maturation picking.
    Continuous analysis and assessment of estate conditions.
  • Low environmental impact.
    Mountain spring water.
  • Innovative processes, monitoring and quality control.

 

Taste a complex and unique cup that is aromatic and sweet. Look for notes of tropical and red fruits. Next to them a long juicy aftertaste along with winey almost coniac acidity. As a result this coffee jewel from Mexico shows a creamy body too.

In conclusion, this natural experimental lot from Mexico is a remarkable coffee. A flavor bomb actually way different than others ! It is at its best when you brew it as a pour over via the V60 or aeropress !

  • Country : Mexico
  • Farm : Various
  • Region : Veracruz
  • Varietal(s) : Bourbon & Typica
  • Growing elevation : 1200-1250 m.a.s.l.
  • Processing : Natural
  • Profile, Aroma and Flavor notes : Red berries, cherries, milk chocolate, Sauvignon Blanc, sweet and tropical fruits finished, creamy body.
  • Score: 90+ (Specialty Coffee Scoring)
  • Bag Size : 250 grams
  • Information you may need ..

SCA (Speciality Coffee Association) scores coffee in a process called cupping in order to score coffee in ten different areas to reach a coffee score (Specialty Coffee Scoring). The summation gives the overall score of the coffee.

We prefer send you only whole beans in Biotre packaging. This way your coffee will be more fresh and less stressed due to traveling when you taste it.

In case you need to grind your coffee somehow please leave a comment in the comment section. So, we will try to do our best to grind your coffee in the proper commented way.

 

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