This Mexico Micro-beneficio La Joya is a natural experimental lot from zone of Xico in Veracruz Mexico. A great competition coffee !
The focus is on the production of intentionally fermented specialty coffees. This way, using fermentation is a vehicle to drive flavour in the cup.
The processes at the Mexico Micro-beneficio La Joya mill have the following common practices:
- Shade-grown coffee.
- Optimal fruit maturation picking.
Continuous analysis and assessment of estate conditions.
- Low environmental impact.
Mountain spring water.
- Innovative processes, monitoring and quality control.
Taste a complex and unique cup that is aromatic and sweet. Look for notes of tropical and red fruits. Next to them a long juicy aftertaste along with winey almost coniac acidity. As a result this coffee jewel from Mexico shows a creamy body too.