Bali is a tiny island– actually, a submerged volcano peak – just off the east coast of Java, with many small coffee farms. These beans has a very unique taste that differentiate it from any other beans in the same area. Closer to a natural Ethiopian than other Indonesian coffee. To address water scarcity, the farmers began naturally-processing their coffee and the result was nothing short of spectacular. Grown in the shade among Tangerine and orange trees, this Indonesia – Bali Natural Microlot is 100% sun dried on raised beds and boasts more fruity and sweet notes than other naturals.
A very fruity and complex coffee. A memorable one brewed as a pour over via the V60 or as SO espresso you remember.
SCA (Speciality Coffee Association) scores coffee in a process called cupping in ten different areas in order to reach a coffee score (Specialty Coffee Scoring). The summation gives the overall score of the coffee.
We prefer send you only whole beans in Biotre packaging. This way your coffee will be more fresh and less stressed due to traveling when you taste it.
In case you need to grind your coffee somehow please leave a comment in the comment section so we tried to do our best to grind your coffee in the proper way.
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