Brazil Topazio Natural Anaerobic


  • Country : Brazil
  • Score: 87-89
  • Bag Size : 250 grams

  • Brazil Topazio Natural Anaerobic

This Brazil Topazio Natural Anaerobic is a microlot. Topazio is a cross between two popular varietals from Brazil: Red Catuai (which is a hybrid of Mundo Novo and Caturra) and Mundo Novo (hybrid of the two original coffee varietals, Bourbon and Typica). Planted on south-facing hills, the coffee trees are naturally protected from direct sun rays but receive sunlight all day long. Hot and wet summers favour intense flowering and uniform cherry maturation. After harvest, the ripe cherries have been stored in “barricas” for 60 hours. The fermentation occurs without water, and also without oxygen: the barricas have an airlock system.

Taste a complex and unique cup that is aromatic and sweet. Look for notes of fresh fruits like cherries, pineapple, lychee. Next to those this coffee shows a balanced sweetness with a winey body.

In conclusion, this Brazil Topazio Natural Anaerobic is a great coffee ! It is at its best as SO espresso or as a pour over, via the V60 for example!

  • Country : Brazil
  • Farm : Small-scale farmers
  • Region : Patrocínio, Alto Paranaíba, Minas Geiras
  • Varietal(s) : Topazio
  • Growing elevation : 960 m.a.s.l.
  • Processing : Natural Anaerobic
  • Profile, Aroma and Flavor notes : ripe sweet cherry, pineapple, lychee, fruity sweetness
  • Score: 87-89 (Specialty Coffee Scoring)
  • Bag Size : 250 grams
  • Information you may need ..

SCA (Speciality Coffee Association) scores coffee in a process called cupping in ten different areas in order to reach a coffee score (Specialty Coffee Scoring). The summation gives the overall score of the coffee.

We prefer send you only whole beans in Biotre packaging. This way your coffee will be more fresh and less stressed due to traveling when you taste it.

In case you need to grind your coffee somehow please leave a comment in the comment section so we tried to do our best to grind your coffee in the proper way.



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